Using the USDA Food Buying Guide
This presentation will explain how to use the USDA Food Buying Guide to assist with calculating need and ordering.
Presented By: KY Department of Education, School & Community Nutrition
Location: Virtual - Zoom link will be sent close to event to those that have registered.
Professional Standards: 2440
Summer Feeding Updates Hear updates and have questions answered about the 2025 Summer Feeding Program
Presented By: KY Department of Education, School & Community Nutrition
Location: Virtual - Zoom link will be sent close to event to those that have registered.
Professional Standards: 3200
Ideas will be offered on how to incorporate clean label products into your menu as well as ways to use products multiple ways to create great menu offerings.
GFS Updates The Dairy Alliance, Core Group, J&J Snack Foods, Pepsico
Presented By: Kymm Mutch, MS RD CD, ProTeam
Professional Standards: 1140, 2420
This training will take place at NorthEast Christian Church, 990 Star Shoot Pkwy, Lexington
Time for a refresh on Sanitation/HACCP; Proper Glove Use & Proper Temperature Taking; Weights & Measures; Employee Evaluations
Presented By: Smart Systems, ProTeam
Professional Standards: 2130, 2610, 2620
This training will take place at NorthEast Christian Church, 990 Star Shoot Pkwy, Lexington
Learn ways to streamline operations by developing good work processes, work schedules, serving line set-up and more.
Parsley Marketing
Presented By: ProTeam
This event will take place at KEDC Office, 118 James Ct., Lexington
Professional Standards: 3210, 2420
Training: WEDNESDAY December 4, 2024 8:00 - 4:00 p.m. EST
Exam: WEDNESDAY December 4, 2024 4:15 PM EST
Includes training materials sent in advance, a full day of training with Smart Systems, and exam. Lunch will be provided.
This training will take place at the KEDC Lexington Office, 118 James Ct #60, Lexington 40505
CEU Codes: 2600
*Price is $300 for first two registrants from each district. Each additional registrant is $275.
No cancellations after November 18, 2024. Due to the nature of the class, we are unable to provide refunds past the set cancellation date, November 18th.
This will be the only ServSafe session offered this school year through KEDC.
Learn the tips on how NOT to Take It Personal. Providing outstanding customer service is hard on some good days but in today's society it seems even harder. Learn conflict management styles, tricks on diffusing situations, and turning negative experiences into lifelong customers…. Both internal and external. GFS Updates Nardone Brothers, National Food Group/ZeeZees, Tyson Foods
Presented By: Dan Ellnor , CP-FS. SNS
This event will take place at KEDC Office, 118 James Ct., Lexington
Professional Standards: 4130, 2420
Hear updates from KDA on USDA Foods, Junior Chef
Using Social Media to Promote Your Program
USDA processed foods showcase
Presented By: KY Department of Agriculture / MPK - KPG/ Stephanie Utley, LaRue County School Nutrition Director
Professional Standards: 1170, 2420
This training will take place at NorthEast Christian Church, 990 Star Shoot Pkwy, Lexington
The new menu guidelines go into effect next school year. Learn about the changes and how they will affect menu planning.
GFS Updates Affinity Group, Rich’s Products, DD Reckner
Presented By: KDE
This event will take place at KEDC Office, 118 James Ct., Lexington
Professional Standards: 1110, 2420
Grant writing can be an overwhelming task but is a terrific way to obtain needed funding for your program. Learn ways to create a winning application.
GFS Updates Schwan’s Foodservice, Core Foodservice, S&F Foods/RMI
This event will take place at KEDC Office, 118 James Ct., Lexington
Professional Standards: 3300, 2420
